Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "45 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "15 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "30 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "2.5 ml Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE and strain into glass filled with crushed ice.
Ice: ice
{"date_published": "2023-07-18 21:00:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20321/absinthe-suissesse", "image_url": "https://cdn.diffordsguide.com/cocktail/AGGyMA/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.