Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "15 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and raspberry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with raspberry floated in centre of cocktail.
Garnish: Prepare garnish of lemon zest twist and raspberry. Garnish with raspberry floated in centre of cocktail.
Ice: ice
{"date_published": "2023-09-06 08:57:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21407/city-club", "image_url": "https://cdn.diffordsguide.com/cocktail/rb240r/square/0/512x512.webp?v=1737701636"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.