Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "45 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "50 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "7.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- DRY SHAKE first 4 ingredients (without ice) Add ice, SHAKE again and fine strain into chilled glass
- TOP with sparkling wine.
Ice: ice
{"date_published": "2023-09-25 08:57:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21821/sloe-and-sexy", "image_url": "https://cdn.diffordsguide.com/cocktail/AGKKEA/square/0/512x512.webp?v=1737701637"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.