Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "15 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | Sage leaves — {"raw_name": "Sage leaves", "raw_measure": "3 fresh Sage leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare sage leaf for garnish.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with sage leaf.
Garnish: Prepare sage leaf for garnish. Garnish with sage leaf.
Ice: ice
{"date_published": "2016-07-13 11:51:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2305/blood-sage", "image_url": "https://cdn.diffordsguide.com/cocktail/rLk9mA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.