Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "1 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Cold brew coffee — {"raw_name": "Cold brew coffee", "raw_measure": "30 ml Cold brew coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "15 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2023-11-28 10:28:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23268/the-benevolent", "image_url": "https://cdn.diffordsguide.com/cocktail/RwbQwO/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.