Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "15 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and raspberry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with raspberry floated in centre of cocktail.
Garnish: Prepare garnish of lemon zest twist and raspberry. Garnish with raspberry floated in centre of cocktail.
Ice: ice
{"date_published": "2016-11-26 21:02:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2344/clover-club", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8j6A/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.