Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "20 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "10 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lemon zest twist.
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over cocktail and float in centre of cocktail as a garnish.
Garnish: Prepare garnish of coin-sized lemon zest twist. EXPRESS lemon zest twist over cocktail and float in centre of cocktail as a garnish.
Ice: ice
{"date_published": "2023-12-19 09:47:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23735/johnnie-california", "image_url": "https://cdn.diffordsguide.com/cocktail/O3Mb4A/square/0/512x512.webp?v=1737701642"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.