Modern source

Difford's Guide · published 2016-07-29 17:05:58

https://www.diffordsguide.com/cocktails/recipe/2402/facundos-flare

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashpeach bitters — {"raw_name": "Peach bitters", "raw_measure": "2 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
15 mlEgg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlOrange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlVanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "15 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a MARTINI GLASS.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Ice: ice

{"date_published": "2016-07-29 17:05:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2402/facundos-flare", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkEQr/square/0/512x512.webp?v=1737701586"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2402/facundos-flare

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2402", "original_name": "Facundo's Flare"}