Modern source

Difford's Guide · published 2017-04-12 14:10:01

https://www.diffordsguide.com/cocktails/recipe/2416/pastis-whisky-sour

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

25 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
50 mlScotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "50 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"}base
3 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
15 mlEgg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
10 mlPastis — {"raw_name": "Pastis", "raw_measure": "10 ml Pastis", "parse_status": "parsed", "mapping_status": "exact_existing"}other
12.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
  3. SHAKE all ingredients with ice.
  4. STRAIN back into shaker.
  5. DRY SHAKE (without ice).
  6. FINE STRAIN into ice-filled glass.
  7. Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.) Garnish with skewered lemon slice wheel and maraschino cherry (sail).

Ice: ice

{"date_published": "2017-04-12 14:10:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2416/pastis-whisky-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/RKaqbr/square/0/512x512.webp?v=1737701586"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2416/pastis-whisky-sour

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2416", "original_name": "Pastis Whisky Sour"}