Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "50 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "22.5 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dehydrated apple slice and dehydrated raspberry dust.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with apple slice dusted with powdered raspberry.
Garnish: Prepare garnish of dehydrated apple slice and dehydrated raspberry dust. Garnish with apple slice dusted with powdered raspberry.
Ice: ice
{"date_published": "2024-02-10 12:42:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24885/magie-noire", "image_url": "https://cdn.diffordsguide.com/cocktail/Akb1aR/square/0/512x512.webp?v=1738932006"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.