Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 52.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "52.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Walnut liqueur — {"raw_name": "Walnut liqueur", "raw_measure": "15 ml Walnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "7.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-04-24 14:48:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2602/walnut-alexander", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkLDr/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.