Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "60 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify and fine strain into ice-filled glass.
- Garnish with skewered lemon slice and cherry (sail).
Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered lemon slice and cherry (sail).
Ice: ice
{"date_published": "2016-07-26 08:48:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2639/elder-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/rVQYvA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.