Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "50 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "3 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE raspberries in base of shaker
- Add other ingredients, SHAKE with ice and strain back into shaker
- <a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">DRY SHAKE</a> (without ice) to emulsify and fine strain into chilled glass.
Ice: ice
{"date_published": "2024-06-30 08:02:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/29424/compass-club", "image_url": "https://cdn.diffordsguide.com/cocktail/RwKg0R/square/0/512x512.webp?v=1737701657"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.