Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 52.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "52.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "2.5 ml Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 barspoon | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "1⁄2 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel or wedge.
- SHAKE first 5 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into glass filled with crushed ice.
- FLOAT half of orange flower water.
- Garnish with orange slice or wedge.
Garnish: Prepare garnish of orange slice wheel or wedge. Garnish with orange slice or wedge.
Ice: ice
{"date_published": "2016-07-12 14:44:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2974/beuser-and-angus-special", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbaJA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.