Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "5 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare raspberries for garnish.
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Garnish: Prepare raspberries for garnish. Garnish with raspberries.
Ice: ice
{"date_published": "2016-05-31 13:37:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3025/sourise", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0m3r/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.