Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Feijoa flavoured vodka — {"raw_name": "Feijoa flavoured vodka", "raw_measure": "30 ml Feijoa flavoured vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | stout beer — {"raw_name": "Stout beer", "raw_measure": "30 ml Stout beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- DRY SHAKE all ingredients (without ice)
- Add ice, SHAKE again and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-05 21:56:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3026/south-ireland-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/rWDv9O/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.