Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 110 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "110 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "22.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "22.5 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of coin-sized lemon zest..
- DRY SHAKE (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass. (No ice in the glass.)
- TOP with soda to bring the cocktail level with the glass rim.
- Leave stand for 45 seconds, then TOP with more soda to raise the foamy head above the rim.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of coin-sized lemon zest.. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-09-16 19:56:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30508/silver-lining", "image_url": "https://cdn.diffordsguide.com/cocktail/Onx3gA/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.