Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Alcohol-free amaro — {"raw_name": "Alcohol-free amaro", "raw_measure": "45 ml Alcohol-free amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Cold Lapsang Souchong — {"raw_name": "Cold Lapsang Souchong", "raw_measure": "30 ml Cold Lapsang Souchong", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "15 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and cinnamon stick.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with cinnamon stick.
Garnish: Prepare garnish of lemon zest twist and cinnamon stick. Garnish with cinnamon stick.
Ice: ice
{"date_published": "2024-12-12 11:24:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31667/cinnamon-amaro-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/RDYEpA/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.