Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "30 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "10 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "20 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "20 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "10 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-02-12 07:41:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32391/anise-of-the-century", "image_url": "https://cdn.diffordsguide.com/cocktail/AmgbjO/square/0/512x512.webp?v=1740046043"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.