Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "50 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "3 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 6 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "6 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
- Garnish with a basil leaf.
- MUDDLE basil in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of basil leaf. Garnish with a basil leaf.
Ice: ice
{"date_published": "2016-04-11 08:06:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3257/green-park", "image_url": "https://cdn.diffordsguide.com/cocktail/Rjlklr/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.