Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "45 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherries.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered cherries.
Garnish: Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherries. Garnish with skewered cherries.
Ice: ice
{"date_published": "2017-08-22 11:50:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3263/amaretto-sour-by-jeffrey-morgenthaler", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4PaR/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.