Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "30 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "30 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of grated nutmeg.
- BLEND all ingredients with 7oz scoop of crushed ice.
- Serve with straws.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-04-24 14:35:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3300/perfect-fairy", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8xBA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.