Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Batavia arrack — {"raw_name": "Batavia arrack", "raw_measure": "45 ml Batavia arrack", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "15 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Creole-styled bitters and skewered maraschino cherry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with Creole-style bitters dashed across foamy head and skewered maraschino cherry.
Garnish: Prepare garnish of Creole-styled bitters and skewered maraschino cherry. Garnish with Creole-style bitters dashed across foamy head and skewered maraschino cherry.
Ice: ice
{"date_published": "2025-03-15 09:39:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33031/arrack-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/AQnDpr/square/0/512x512.webp?v=1742487833"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.