Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Mexican corn whisky — {"raw_name": "Mexican corn whisky", "raw_measure": "15 ml Mexican corn whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Corn/maize liqueur — {"raw_name": "Corn/maize liqueur", "raw_measure": "15 ml Corn/maize liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "15 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of toasted baby corn.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with toasted baby corn.
Garnish: Prepare garnish of toasted baby corn. Garnish with toasted baby corn.
Ice: ice
{"date_published": "2025-03-20 12:20:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33139/cornstar-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/rVje2r/square/0/512x512.webp?v=1742487057"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.