Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "50 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "15 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lime zest twist and lime wedge.
- REGAL SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and discard.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime zest twist and lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2025-03-25 09:53:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33255/mezcal-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/AMyDlA/square/0/512x512.webp?v=1743678411"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.