Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "6 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "30 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "7.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of mango wedge.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
- Garnish with mango wedge.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge.
Ice: ice
{"date_published": "2025-04-12 10:50:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33752/mango-whiskey-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/Ond4qA/square/0/512x512.webp?v=1744891341"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.