Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "50 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "10 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh raspberry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with raspberry floated in centre of cocktail.
Garnish: Prepare garnish of fresh raspberry. Garnish with raspberry floated in centre of cocktail.
Ice: ice
{"date_published": "2025-04-13 09:09:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33779/sherry-clover-club", "image_url": "https://cdn.diffordsguide.com/cocktail/O3w4PO/square/0/512x512.webp?v=1744894588"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.