Family

Modern American Drinks by George J. Kappeler (1895, p.99) — George J. Kappeler 1895

0.33 glassMaraschino liqueur — maraschinobase
0.33 glassnoyau — noyaumodifier
0.33 glassyellow chartreuse — yellow chartreusemodifier
  1. Fill a sherry glass one-third full each of maraschino, noyau, and yellow chartreuse.
Nose
Cherry-almond sweetness and soft alpine herbs dominate the aroma.
Palate
This reads as a rich post-prandial cordial rather than a mixed drink for dilution, preserving the miniature after-dinner tradition inside the broader bar manual.
Finish
The finish is sweet, herbal, and gently bitter.
Summary
A compact after-dinner cordial from the miniature liqueur-service tradition.

Der perfekte Mixer by Martin Heile (1950, p.60) — Martin Heile 1950

0.5 literBurgundy wine — Burgunderbase
1 liqueur-glasscuracao — Curacaomodifier
clove essence — Nelkenessenzother
2 yolkegg yolk — Eidotterother
28 ghoney — Honigsweetener
  1. Build hot in a handled mug, combining the yolks, honey, wine, and curacao.

See also: Hot Locomotive, Corker