Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "45 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "22.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "10 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- RIM glass with sugar and cinnamon powder. (Moisten outside edge with lime juice and dip into mix of 1 teaspoon cinnamon powder to ½ cup white sugar.)
- Prepare garnish of coin-sized orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into pre-prepared glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of coin-sized orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-07-01 16:00:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/349/cable-car", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLwNA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.