Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "2 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish balsamic vinegar and ground black pepper.
- MUDDLE strawberry in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with 5 drops balsamic vinegar and dust with freshly ground black pepper.
Garnish: Prepare garnish balsamic vinegar and ground black pepper. Garnish with 5 drops balsamic vinegar and dust with freshly ground black pepper.
Ice: ice
{"date_published": "2017-06-28 12:33:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3501/strawberry-fields", "image_url": "https://cdn.diffordsguide.com/cocktail/O5817r/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.