Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "10 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "5 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 10 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "10 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of skewered crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2015-08-11 16:49:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3532/mountain-man", "image_url": "https://cdn.diffordsguide.com/cocktail/reL65A/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.