Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Passion fruit vodka — {"raw_name": "Passion fruit vodka", "raw_measure": "50 ml Passion fruit vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "5 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half passion fruit.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with passion fruit half floated on surface.
Garnish: Prepare garnish of half passion fruit. Garnish with passion fruit half floated on surface.
Ice: ice
{"date_published": "2025-05-28 19:55:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/35617/spiced-passion", "image_url": "https://cdn.diffordsguide.com/cocktail/r0DwYr/square/0/512x512.webp?v=1749208216"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.