Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "60 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and strain into ice-filled glass.
Ice: ice
{"date_published": "2015-10-15 14:57:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3567/mastiha-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxnWR/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.