Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "15 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Liquorice bitters — {"raw_name": "Liquorice bitters", "raw_measure": "4 drop Liquorice bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | amer-Picon — {"raw_name": "Amer Picon", "raw_measure": "15 ml Amer Picon", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon twist and Black Jack chew.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with a Black Jack chew.
Garnish: Prepare garnish of lemon twist and Black Jack chew. Garnish with a Black Jack chew.
Ice: ice
{"date_published": "2017-03-26 11:11:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3574/black-jack", "image_url": "https://cdn.diffordsguide.com/cocktail/rgb6BA/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.