Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "50 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "7.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "7.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "10 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 8 whole | Spinach leaves — {"raw_name": "Spinach leaves", "raw_measure": "8 fresh Spinach leaves", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of spinach leaf,
- MUDDLE spinach in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with spinach leaf pegged to rim.
Garnish: Prepare garnish of spinach leaf, Garnish with spinach leaf pegged to rim.
Ice: ice
{"date_published": "2017-04-24 14:38:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3616/popeye-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/RKa7Zr/square/0/512x512.webp?v=1737701593"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.