Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1.25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1.25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | blackcurrant syrup — {"raw_name": "Blackcurrant syrup", "raw_measure": "15 ml Blackcurrant syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blackcurrants or blackberry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with skewered blackberries or blackcurrant on rim.
Garnish: Prepare garnish of blackcurrants or blackberry. Garnish with skewered blackberries or blackcurrant on rim.
Ice: ice
{"date_published": "2025-07-31 11:40:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36562/maroon-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/Od7Ebr/square/0/512x512.webp?v=1753962256"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.