Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "4 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "10 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Cherry syrup — {"raw_name": "Cherry syrup", "raw_measure": "10 ml Cherry syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lime wedge or fresh cherries.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim or fresh cherries.
Garnish: Prepare garnish of lime wedge or fresh cherries. Garnish with lime wedge on rim or fresh cherries.
Ice: ice
{"date_published": "2025-08-02 13:00:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36593/cherry-stone-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/rLo6BA/square/0/512x512.webp?v=1754562332"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.