Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "20 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 50 ml | pisco — {"raw_name": "Pisco", "raw_measure": "50 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- DRIP aromatic bitters onto cocktail and bull through the foamy head with a cocktail stick.
Garnish: Prepare garnish of aromatic bitters.
Ice: ice
{"date_published": "2025-08-11 06:47:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36705/banana-spider", "image_url": "https://cdn.diffordsguide.com/cocktail/rLoZ5A/square/0/512x512.webp?v=1755770440"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.