Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Amaro (e.g. Nardini) — {"raw_name": "Amaro (e.g. Nardini)", "raw_measure": "37.5 ml Amaro (e.g. Nardini)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "7.5 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | pisco — {"raw_name": "Pisco", "raw_measure": "22.5 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and float for garnish.
Garnish: Prepare garnish of coin-sized lemon zest twist. EXPRESS lemon zest twist over the cocktail and float for garnish.
Ice: ice
{"date_published": "2025-08-11 08:26:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/36707/bitter-swagger", "image_url": "https://cdn.diffordsguide.com/cocktail/rbeL2A/square/0/512x512.webp?v=1755770712"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.