Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "4 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "7.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "20 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into a chilled glass.
Ice: ice
{"date_published": "2017-04-24 14:51:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3671/velours-de-france", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gq4O/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.