Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "30 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "1⁄2 candied Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "20 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "10 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- MUDDLE ginger in base of shaker
- Add other ingredients, shake with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-05-04 10:26:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3701/poire-de-vivre", "image_url": "https://cdn.diffordsguide.com/cocktail/O58Zzr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.