Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "7.5 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Angostura di Amaro — {"raw_name": "Angostura di Amaro", "raw_measure": "30 ml Angostura di Amaro", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg and bay leaf.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg and garnish with a bay leaf.
Garnish: Prepare garnish of grated nutmeg and bay leaf. Dust with freshly grated nutmeg and garnish with a bay leaf.
Ice: ice
{"date_published": "2025-09-18 08:42:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37095/bitter-half", "image_url": "https://cdn.diffordsguide.com/cocktail/rb9DZA/square/0/512x512.webp?v=1758197398"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.