Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "22.5 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "22.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "20 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and ground nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of lemon zest twist and ground nutmeg.
Ice: ice
{"date_published": "2025-09-18 08:46:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37100/daisy-buchanan-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov29PO/square/0/512x512.webp?v=1758198850"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.