Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Italian Brandy — {"raw_name": "Italian Brandy", "raw_measure": "20 ml Italian Brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | olive oil — {"raw_name": "Olive oil", "raw_measure": "5 ml Olive oil", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "10 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2025-11-02 16:53:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37746/olive-oil-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/RYq5mR/square/0/512x512.webp?v=1762164443"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.