Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 37.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "37.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Matcha powder — {"raw_name": "Matcha powder", "raw_measure": "1⁄4 barspoon Matcha powder", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)
- SHAKE all ingredients with ice. (No need to dry shake.)
- FINE STRAIN into chilled, rimmed glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2025-11-02 18:23:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37749/matchatini", "image_url": "https://cdn.diffordsguide.com/cocktail/rLzJNR/square/0/512x512.webp?v=1762166286"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.