Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aphrodite Bitters — {"raw_name": "Aphrodite Bitters", "raw_measure": "3 dash Aphrodite Bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 22.5 ml | Pomegranate juice — {"raw_name": "Pomegranate juice", "raw_measure": "22.5 ml Pomegranate juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Medium dry cider — {"raw_name": "Medium dry cider", "raw_measure": "30 ml Medium dry cider", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Bonbon syrup — {"raw_name": "Bonbon syrup", "raw_measure": "15 ml Bonbon syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- SHAKE first 4 ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into chilled glass
- TOP up with cider and add bitters onto foam for aroma.
Ice: ice
{"date_published": "2016-05-31 13:37:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3803/jersey-rose", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlKeR/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.