Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Kiwi fruit puree — {"raw_name": "Kiwi fruit puree", "raw_measure": "30 ml Kiwi fruit puree", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 60 ml | *Special ingredient #1 — {"raw_name": "*Special ingredient #1", "raw_measure": "60 ml *Special ingredient #1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | *Special ingredient #2 — {"raw_name": "*Special ingredient #2", "raw_measure": "30 ml *Special ingredient #2", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 30 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "30 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 6 ingredients with ice and strain into ice-filled glass
- TOP with soda water poured from a height to create a frothy head
- Serve with straws
- <strong>Special ingredient #1</strong> = Lemon sherbet
- Blend the following for a couple minutes and fine strain
- 600g Caster sugar
- 600g Super strained lemon juice
- 20g Lemon zest (removed from fruit with Microplane grater)
- 5g Maldon sea salt
- <strong>Special ingredient #2</strong> = Rose water and kiwi syrup
- Blend the following and bottle
- 5g malic acid
- 100ml Catron kiwi liqueur
- 100ml Merlet pear liqueur
- 100ml Money musk coconut
- 25ml Absinthe
- 5g Maldon sea salt
- 100ml Orgeat syrup
- 50ml Campari
- 200ml Sugar syrup (1:1)
Ice: ice
{"date_published": "2017-04-24 14:43:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3878/eight-foot-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/OlmlLR/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.