Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 55 ml | gin — {"raw_name": "Gin", "raw_measure": "55 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "20 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 6 dash | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "6 drop Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "12.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist &/or grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with orange zest twist &/or dust with freshly grated nutmeg.
Garnish: Prepare garnish of orange zest twist &/or grated nutmeg. Garnish with orange zest twist &/or dust with freshly grated nutmeg.
Ice: ice
{"date_published": "2017-04-24 14:43:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3888/hotel-georgia-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov3ByR/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.