Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "22.5 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | tonka bitters — {"raw_name": "Tonka bitters", "raw_measure": "4 drop Tonka bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Macadamia nut syrup — {"raw_name": "Macadamia nut syrup", "raw_measure": "15 ml Macadamia nut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a TODDY GLASS.
- Prepare garnish of aromatic bitters.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with drops of aromatic bitters drawn through the foam.
Garnish: Prepare garnish of aromatic bitters. Garnish with drops of aromatic bitters drawn through the foam.
Ice: ice
{"date_published": "2026-02-06 07:42:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/38959/toasted-macadamia-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A9X24R/square/0/512x512.webp?v=1770368130"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.