Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "7.5 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | pisco — {"raw_name": "Pisco", "raw_measure": "15 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and mint sprigs.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of lemon zest twist and mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2026-03-05 21:45:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39306/disco-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A6XG8O/square/0/512x512.webp?v=1772804934"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.